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Split Menu
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Fresh Traditional Cod & Chips
Large$18.95|
$13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Chef Recommended
Steak Sandwich on Ciabatta Bread
$13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
New
Jacobs’ Irish Beef Stew
$12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Sirloin Steak
$20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
Homemade Beef Burgers
$14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Roast of the Evening
$16.95
Served with mashed potatoes and a selection of vegetables
Creole Cream Cheesecake
$4.50
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Deep Fried Bread Crumbed Brie
$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote