Lunch

• Fresh Traditional Cod & Chips

  Large$18.95|

  $13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  $13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• New

  Jacobs’ Irish Beef Stew

  $12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes
• Chef Recommended

  New

  Order

  Sirloin Steak

  $20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

• Homemade Beef Burgers

  $14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  $16.95

  Served with mashed potatoes and a selection of vegetables

• L’Excellence De Bonassia

  $6.25

  Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

• Wardy Les Terroirs

  $6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle$10.34|

  $4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  $4.60

  Finely Textured Structure And Ripe, Plummy Fruit